1 large onion, chopped
1/2 cup chopped spring onions
125 ml white vinegar
375 ml dry wine
15 ml tomato sauce
20 ml sugar
45 ml curry powder
45 ml fresh coriander
10 ml Cerebos salt
5ml crushed garlic
2 ml cumin
Cerebos Sea Salt Flakes


Heat all the ingredients in a pot, allow to cool.
Pour over Sosaties or meat and leave to marinade for a minimum of 24 hrs.
Braai over hot coals.
Finish your meat with a sprinkle of Cerebos Sea Salt Flakes