KING KEBABS

2016-05-16T20:44:20+02:00Categories: Recipes|

Braai Salt Marinated Beef and Red Pepper Skewers with Watercress and Balsamic Salad (serves 4) Featuring: Cerebos Braai Salt 4 x 250g beef fillet steaks 2 large red peppers 2 large white onions 150ml olive oil 350g watercress leaves 50ml [...]

TANGY TAGLIATELLE

2016-05-16T20:41:45+02:00Categories: Recipes|

Tagliatelle with Garlic Chicken and French Beans in a Creamy Lemon and Pepper Sauce (serves 4) Featuring: Cerebos Salt and Pepper Seasoning 500g tagiatelle (dried or fresh) 4 large chicken breasts 250g fine French beans 500ml fresh cream 250g cherry [...]